This is the fourth and final piece in a series that began here.
Sated on San Sebastián and ready to head the province of La Rioja, Andrew and I pick up a rental Cupra, which is Spain’s effort at a sporty car. We roll down a winding Basque tollway and up into the Cantabrian Mountains, where we seek out the Salto del Nervión. In wet times this is the highest waterfall in Spain, but today, it is just a pretty cliff. We chat with two older ladies who are taking a new car for a spin and get some sense of how it should look. The forests are lush, the karst formations jarring, and a few toros wander on to the road. We are back in rural Spain.
The number of elderly people who get out for this several-mile hike is a statement on Spanish superiority. The life expectancy in this country is 84, between second and sixth in the world depending on the source and inclusion of micro-states, even though booze consumption per capita is not low and smoking remains more ubiquitous than it is across the pond. The culprits would appear to include a lot of walking, a lot of olive oil, and a densely knit lifestyle that keeps people enmeshed in social networks long into old age. On the streets of Briones, the small town where we spend the next two nights, the average age appears to be about 70. But everyone is still shuffling about in their little friend groups, gathering on squares, no one warehoused away or struggling much beyond the inevitable physical toll. Almost no one is overweight, and the drinking seems like a steady social activity instead of a lonely or perpetual rush to blackout. There is an art to living well to a ripe old age here, and it comes not through self-denial but through keeping everything in its place.


Speaking of old, the Monasterio de San Millán qualifies: the twin monasteries of Suso and Yuso date to the sixth century, and we stop by Yuso, which is open for tours. The first recorded writing of Spanish (and of Basque) took place here, an attempt by a monk to bridge the Latin of the church and the vulgar Latin of a Visigoth-ruled Iberia around the year 1000. It is also home to one of the few complete sets of giant books of Gregorian chants for each day of the year, all stashed in a specially built chamber to control their humidity. Yuso’s 11 remaining Augustinians honor San Millán, a hero from that area who, like St. James along the nearby Camino de Santiago, got drafted into slaying some Moors on behalf of the Reconquista. A few pilgrims have made the side trip up here, including a Spaniard who started in Barcelona and a couple from Iowa City for whom we translate the tour. I feel the pull to don a pack and start walking.
As it is, however, driving around Rioja is a beautiful way to spend a few days. Roads swing their way around ridges and vineyards, a view off to the next hilltop town or castle always somewhere in sight. Clouds hang over the mountains to the north, much closer in person than they appear on a map, and the valley of the Ebro River drinks in the sunlight that filters through them. Briones, where we stay at a restored old stone manor named Santa Maria Briones, is a quiet hilltop town that feels frozen in a different era. Once upon a time it was an outpost in competition with the even larger castle across the Ebro in San Vicente de la Sonsierra, a contested zone between the kingdoms of Castile and Navarre. Now, it feels about as far from war as a place can be, basking in wine country sun as the bell on the great old church tolls out the quarter hours and its residents shuffle into their later days.
We are of course in Rioja to drink wine. We schedule three tastings, and the two on day one are contrasts in the scale available here. First we visit Miguel Merino, a small producer that we can walk to in Briones, where it’s just us and Lorena, one of the five people employed by this operation founded by an exporter and carried on by his son, relying on small batches and doing some experimentation as they get into many Michelin-starred restaurants. Later, we tour the Marqués de Riscal, an industrial-scale pillar of Rioja complete with a Frank Gehry hotel reminiscent of the Guggenheim, with a dash of wine purple added to the color palette here. The place is massive, a winemaking machine in full force, though the Marquis himself still sits in a corner with some friends sampling the product. Up in Haro, one of the larger towns in the region, we stroll past some of the other big Rioja names in its neighborhood of bodegas and do lunch on a convenient patio at Muga.



Our two nights here, meanwhile, are a marked contrast. On the first we eat at Allegar, the restaurant at Santa Maria Briones. Seventeen small plates come out through the course of the tasting menu, each with a major element from Rioja itself, along with wines to match. The three-hour tour is a culinary peak of a trip of nonstop great food. The next night, Andrew, a diehard fan of Tottenham Hotspur, must find a spot where we can watch Spurs’ Europa League final against Manchester United in Bilbao. We wind up in an Haro sports bar surrounded by large, booze-fueled Spanish men. They approve of our allegiances (“fook Mahnchesta”) and provide some high-fives when Spurs, one spot above relegation from the Premier League, improbably hold off United in a fairly disgusting soccer game. The aesthetics do not matter to Andrew, who is giddy, and I am amused as we watch Spanish sports talk into the night.
We have one final wine tasting on our way south back toward Madrid. When we pull up in the town of Sojuela, I’m worried I’ve made a mistake: the address for the Ojuel winery takes us to an unmarked door on a nondescript house in a town much further off the beaten path than Briones; the website is down and the phone number we have doesn’t work. But an ancient lady calls down to us from the upper floor and says someone is on her way, and before long Mila, the daughter-in-law of our greeter and the mother of the winemaker, is taking us on what is, by several orders of magnitude, the most memorable wine tasting tour I’ve ever had.
Mila takes us in her car up to a vineyard. This is an all-natural, all-organic operation, and all Ojuel bottles feature a different butterfly in honor of these pollinators. The contrast with the neighboring field is striking, these gnarled smaller vines with weeds tangled around their bases separated by a wall of vegetation from the monoculture beyond. (Grapes from the first few rows are sold to other winemakers who don’t care as much about purity, lest any pesticides have drifted in.) This plot’s history is deep, as a stone set here traces its owners back for generations and lists the varietals grown here, though two of the nine are not listed because they have been effectively lost to time. We learn of how Mila’s son Miguel did some oral history work, pulling out old wives’ tales of the supurao wine made for holidays and special celebrations in the youths of some village elders, and reproducing their methods by hanging grapes to dry to produce that rare beast, a delicious sweet wine.
For the tasting, Mila throws a few bottles in a tin pail and takes us on a walk to a couple tiny old bodegas dug into the hill, a gathering place where locals would create their own stocks back before mass commercialization, where people would gather for a few drinks in the climate-controlled holes slowly dug out with pickaxes. Those not associated with Ojuel are now rotting away, but these have been lovingly restored and put to use aging barrels. Ojuel rebels against the Rioja control board, experimenting with new things; at one point, Mila pulls out a turkey baster and dips it into a barrel so she can draw out some wine and offer it to us. This is deep winemaking, pulling on old tradition in ways that can now feel radical, experimentation and rejuvenation and daring to let things be different. Long live the Ojuels of the wine world, in firm revolt against the unthinking present and the decay of rural Spain.





After Ojuel, it is time to return to Madrid. Our Spanish road trip is smooth sailing, packing a lot into a few hours. Just south of Sojuela the N-111 winds along red cliffs dotted with green reminiscent of the American Southwest; soon, it climbs up a long cut through the Sierra de Cebollera, where spring is still in its earliest stages. We descend to the plain, try to figure out how the city of Soria functions when every single road is under construction, and then cruise easily across Castilla y León and Castilla-La Mancha, that rolling open green country that could have been dropped in from the Great Plains. Spanish highway etiquette is immaculate, everyone weaving in and out of appropriate lanes based on their speeds. Over four days of driving Google Maps has the occasional misfire where it sends us down some very sleepy, bumpy back lane and the narrowing of streets through town centers is at times harrowing, but all in all I enjoy my time behind the wheel in Spain.
Andrew and I get to do a circuit of central Madrid together and share one final meal before my very early flight out the next morning. Unfortunately this is where I hit the wall, so I do not have my reflections in good order that evening, but it has been a joy to take this trip with Andrew. We survived a two-week road trip together as we both shifted between phases of life in 2016, and we are able to jump back in and seamlessly do it again now that we have attained some modicum of professional stability. Of course sharing tight European lodging with even a good friend for ten days will reveal some neuroses and see us both cycle through moments when exhaustion or annoyance catches up with us, but we share a commitment to the pace, a hunger to eat and drink it all up in short order, and that can power us both through anything that might drag us down.
We are a funny pair here, more capable in Spanish than the vast majority of tourists, one who could pass for a German and speaks like a Mexican alongside a half-Filipino who speaks like an Argentine, and I am amused by how often we confuse people. At Ojuel, Mila tells us Americans are the best tourists they get, respectful and curious about experimentation and eager to spread the word to their friends. It is not hard to juxtapose us against the loud, boozy British who make no effort to speak Spanish and the famously insular French. The Spanish resignation to bad tourists is at its worst in San Sebastián, where some waitstaff continue to talk to us in awful English even when we demonstrate some Spanish capability, but when we show that clichéd American enthusiasm for taking stabs at new things in Rioja, the people we meet are delighted. Of course the American tourists who get to second-tier European destinations clutching Rick Steves guidebooks and lists of Michelin-recognized restaurants are unlikely to be of the same demographic as those who go to Gulf Shores for spring break; this filtering is not present among the British, for whom Spain can be a quick weekend jaunt. But I do think there is something uniquely fetching in an American hunger to absorb the European deep histories and cultures that our imperial reality so often buries.
I am on that nonstop search on this trip even though I don’t think I am ever quite at one hundred percent. I develop a gross nagging cough early on, while my back does not seem to like the backpack I wear; bad sleep, a sporadic but lifelong scourge of mine, returns at times. For a second straight trip I make a dumb mistake with my writing tablet, this time losing its stylus (replacement cost: a disgusting $150) on the first plane flight. Because of that I never hit the reflective rhythm I aspire to, don’t have my thoughts organized the way I should when Andrew the lawyer probes me about our trip or our world beyond us. I worry I am too much a chameleon, am not reflecting as thoroughly as I should on recent developments in work and in the personal sphere, am only barely scratching a few deep yearnings I find welling up within.
But that is alright. These annoyances show I know I have work to do, and I will do it at whatever pace I can. For now, I can smile easily as I think of two weeks well-lived, of a drift down Spanish streets, of good art and good food, a drive up the coast and a sip of special wine. A hearty gracias (and an eskerrik asko) to this country I have come to love, though after three straight years it is probably time to try somewhere new next. We have so much to explore.







































