Tag Archives: basque country

Spain 2025, Part III: La Boca del Cielo

This is the third in a four-part series that began here.

The list of cities on earth whose setting can compete with San Sebastián, Spain, is a short one. Called Donostia by the Basques, its centerpiece is La Concha, a shell-shaped bay wrapped by a beach for nearly its entire length. The Parte Vieja (old town) wedges between the western end of La Concha and the broad Urumea River, and the grand shopping avenues strike out south from it. Three sentinels stand watch over the harbor: a Rio-reminiscent statue of Jesus on Monte Urgull above the Parte Vieja, a tower atop the highest point at Monte Igeldo at the other end of the mouth, and the striking island of Santa Klara between them. Miramar, a Tudor manor home built by the Spanish royals, sits upon the one interruption in the beach, and the city rises up gracefully into the Basque hills as it recedes from the water.

San Sebastián is too pretty not to have been discovered. It may not yet be on the level of the French Riviera or some of its Italian counterparts, but it is a city filled with beautiful people being beautiful, of large crowds and moments when one will find oneself surrounded by people speaking French and German and English. But I am a sucker for it, unapologetic for my basic tastes: incredible food scene, stunning scenery, and a stellar beach, an urban ballet that becomes an easy party into the night, that Spanish triumph of life done right.

Andrew and I stay in a hotel tucked just beneath Monte Urgull and just off the water, alongside a staircase up the Monte that becomes a party scene every night. The room is cramped and unremarkable, but the setting is on point. Just stepping out of it is immersion in the Spanish street scene, the crowd already building as others wander down to the waterfront, basking in the haze over La Concha as the sun sets behind Monte Igeldo. Here the pintxos crawl goes from an idle stroll to full-fledged fiesta, thousands from around the world seeking out the delicacies tucked into tiny storefronts, lines building where the most famed chefs produce the hallmarks of Basque cuisine alongside their own experimental takes. It is a culinary paradise.

On the first night we do a classic San Sebastián pintxos tour. We start at Ganbara, which Anthony Bourdain called “my favorite place,” and slurp down monkfish, foie, shrimp, crab, and croquetas that melt in the mouth. Despite a massive crowd it is a well-oiled machine, a carefully tended line down the street invited to tables, and there is no rush once seated (or stood, I suppose, as we are at a table on the street). The same cannot be said for several places we try afterward, which are a Lord of the Flies competition for counter space or seats, and in the end we are relieved simply to let a waiter guide us to a table on Konstitizio Plaza, even if the fare is nothing memorable. At some point in the night everyone heeds a silent summons to a place that churns out cheesecake by the boatload, and while it can’t match Casa Rufo it is satisfying, and for a nightcap we sample the local macrobrew, Keler, which is bad.

The next day is San Sebastián in an ideal state. We walk the length of La Concha’s beaches and ride the funicular up Monte Igeldo, an overlook plus amusement park that includes a “rio misterioso” (a lazy river that seems precariously close to the edge of the cliff). We befriend the keeper of the tower at the very top of the mountain, perhaps because we, unlike the Brits in line in front of us, understand that, when she says “tunel” and makes a tunnel with her hands, she is trying to convey the word “tunnel.” We ask her why Monte Igeldo’s puttering roller coaster, which would normally be called a montaña rusa (literally, Russian Mountain) in Spanish, is called a montaña suiza (Swiss Mountain) and she explains this was a Franco era maneuver to avoid any hint of communism and suggest as much neutrality as possible. She rants about Trump at us for a while but drifts into sadness that her own daughters haven’t given her more than one grandchild, a commentary on that we do not have time to unpack before the next tourists come to request their tickets.

The guardian of the tower on Monte Igeldo is not off the mark. Spain’s birth rate has plummeted to 1.1, nearly half the rate a population needs to stay even. Even with increasing immigration, that trend plus long life expectancies could leave the nation with a financially terrifying ratio of 1.5 workers per retiree by midcentury and a whopping 33% population drop by 2100. The below replacement birth rate is now a reality across the entire developed world excepting Israel, though it is particularly acute in Spain. (Neighboring France, meanwhile, is keeping pace with the somewhat more stable United States.) One could speculate that societal change has been particularly impactful in countries with the longest histories of harsh gender divides and machismo (see Spain’s companions at the bottom of the birth rate list such as Italy, South Korea, and Japan), but it is only a matter of degree; whatever the cause of this digital era birth plunge, the trend is real, and only just now starting to alter Spanish life.

There are so many things I adore about Spanish culture that it is somewhat haunting to think about this looming collapse, a concern that all these lovely and sustainable Spanish lifestyle choices are caught up in a culture that is choosing, either intentionally or through happenstance, not to sustain its very own self. The Madrids and San Sebastiáns of Spain will likely get by just fine thanks to in-migration, though they will have to fight that very European fight to avoid becoming total museums or tourist playgrounds. But things are different in the older towns and dusty cities in the center of the country, which I have come to know both on this trip and on my Camino across Galicia last year.

My lifetime may see the diminishment and even death of many pockets of Spanish culture, of some of these funny little cultural quirks that make this country so easy to visit again and again. But unlike American boomtowns, which are rarely built to last, the stone walls of Spanish towns ensure a very old history will fade very slowly. Historical memory runs deeper, faces a proportionately deeper loss, and it should bring out deeper fixations. Even in an era of Trump unleashed, successful navigation of reality does not come in day-to-day headlines or a doom loop of algorithmic content, but instead in finding ways to live in deeper touch with both the past and the future.

Achieving that state is easy to do among the attractive humans on display on La Concha beach this afternoon. After catching some sun we spend the evening in Gros, which is across the Urumea River from the Parte Vieja. This is an updated version of San Sebastián as a beach town, its apartment blocks well-built but modern, its beach dominated by locals with genuine surfing and volleyball skill. We have beers at Basqueland Brewing, pintxos at a good wine bar, and dinner at a Basque-Mexican fusion place, all of which deliver. Tonight’s nightcap comes on the steps of the Santa Maria basilica amid the crowd of revelers, easy laughter across a mix of tongues, and never am I more relaxed on this trip than on those steps beneath that gothic facade with a whisper of change flowing in on a cool breeze off the Cantabrian Sea.

Day three reveals a different San Sebastián. Gone is the riviera feel: suddenly it is a moody seaside town from the Pacific Northwest. We venture out in a light drizzle and climb through the pines on Monte Urgull to a fortress atop the harbor, ramparts and cannons left behind by Napoleon’s French and the British who fought their way into Basque Country by sea. (They appear never to have left.) The foreboding mood continues as we visit the gothic cathedral, shelter from rain over a long lunch involving beets and mackerel, and tour the local aquarium, the first half of which is a historical exhibit on Basque seafaring and fishing in these choppy waters instead of the expected tanks of fish. By the time we emerge, some stray sunlight casts a delicate glow, and we can stroll the promenade along La Concha again. Over in Gros, the surfers are all over the big waves thrown up by the sea. An inky dark squid seems an appropriate entrée at Bodegón Alejandro, a first-rate basement restaurant in the Parte Vieja, and we stroll a little and take that nightcap one last time.

San Sebastián could just be a dream state place, one that gives of endless days on a beach and climbing hills and long dinners and drinks among friends. And yet it still has history, still has some semblance of a local consciousness even under the crush of tourists. The final day showed a depth that eternal Caribbean bliss cannot muster, gave me new appreciation for those November gale days back in my own similarly sized hometown back in northern Minnesota. Seeing San Sebastián even makes me wonder a little more about what Duluth could yet be. A city set on a hill cannot be hidden.

Part four is here.

Spain 2025, Part II: Basque-ing in Finery

This is the second in a four-part series. Part One is here.

Northeast of Burgos the Spanish countryside grows more picturesque. My train cuts through passes in granite crags with old cities clinging to hillsides, all robed in fog on this wet day. The train slows for twists through thick trees and night swallows the scene quickly. A weird new language I cannot understand at all joins Spanish and English in the train’s announcements. I am approaching my destination: Basque Country, the Euskal Herria, the autonomous community on Spain’s northern coast and along the border with France, at the elbow of the Bay of Biscay. I’ve previously knocked out two of Spain’s regions with their own languages and complicated histories with Madrid (Galicia and Catalonia), but the Basques are in a league of their own, their mother tongue bearing no relation to later-arriving Romance languages and their separatism punctuated by violent militancy well into this century. In the far north they have carved out a state with immense national pride, Spanish flags almost universally replaced by the red, white, and green of the Basques. It is here that my friend Andrew and I have chosen to spend some time exploring in May.

Northern Spain is not the stereotype of dusty windmill-strewn plains nor of Moorish architecture nor an excess of loud British tourists chasing some cheap sun, though they are still around. It is a lush, wet land, its regions relatively small in area, cut off from much of the rest of Spain by a wall of mountains. The Moorish advances trickled out here, and the Reconquista began in places like Asturias and Cantabria and Northern Castilla y León. By Spanish standards the north is relatively affluent, the birthplace of several national banking giants and home to a respectable industrial base and such darlings of local control as the Mondragón Cooperative. And while there is good food everywhere in Spain, Basque Country is its peak.

The Basque cultural capital is Bilbao, a metro of one million and in many respects an ideal type European city: tight winding historic old town, newer grand promenades, a famous museum, a fancy old train station, a gaudy new soccer stadium, apartment blocks in rings around the cool stuff, a few discordant office towers, and a river winding through the middle. Its twist is the national pride for a nation that spent long parts of history hidden away in these rugged hills along the sea, speaking their obscure tongue punctuated Xs and Ks and Zs and Ts. (Andrew and I are curious to see the point values in Basque Scrabble.) While Spanish remains the dominant tongue, Basque is present, from a dignified group of elderly diners at the nicest restaurant we visit to a flock of teenagers slurping Aperol spritzes on the patio where I grab a late-night snack upon my arrival. The rebellion against the crown continues, subtle but persistent.

Our hotel sits on the Albiako Lorategiak, a placid square whose towering sycamores rise high above our fourth-floor balcony. Andrew misses a connection from Madrid to Bilbao (he spends his delay at the Prado, the poor soul), so I go back to my wandering routine on the grey, drippy sort of day that is common here in the Euskal Herria. I stroll the Gran Vía and meander the tight streets of the Casco Viejo, grab a pintxos (Basque tapas) lunch, ascend to a basilica on a hill. The city is in the preparation stages for a British onslaught, as Manchester United and Tottenham Hotspur will meet here in a week for the Europa League final; soccer balls dot the city, and a new wrap is going up on the sparkling San Mamés stadium. On the way down from the basilica I lose myself briefly in apartment block Spain, that dense, urban reality that is more representative of contemporary Spanish life than a tapas crawl on a historic street. In the US this sort of neighborhood would prompt some nervous looks from outsiders, but here it just feels like a normal Thursday afternoon. Kids pour out of a school, people reel in the laundry from beneath their umbrella-covered hanging spots out the window. The shops are a bit grittier but the fundamentals of Spanish urban life are unchanged.

When Andrew arrives, the pintxos tour begins in earnest. We nail our first two stops, octopus at Gure Toki and mussels with good wine at Taska Beltz. There is quality craft beer at La Ley Seca, a mediocre Mahou to end the night on a pedestrian street a block from the hotel. It continues the next day with breakfast at the Café Iruña with its stunning Moorish interior, lunch at the vast Erriberako market, more good beer at Bihotz, and a dinner at Casa Rufo that slowly builds: white asparagus from Navarra, a well-salted cod, a gaudy steak, and a divine Manchego cheesecake for dessert.

Bilbao’s great attraction is the Guggenheim Museum, the striking Frank Gehry-designed eruption of molten titanium lava flows that takes on to the shifting moods of Basque Country weather. The tour starts on the outside along the riverfront promenade, with Anish Kapoor’s giant pile of reflective balls and a giant spider (its effect somewhat reduced by the crews buffing it on the day we visit) and a towering flowery puppy by Jeff Koons. The titanium-clad exterior somehow turns to an airy glass interior, cavernous and at times vertiginous on its catwalks, able to hold ten thousand French schoolchildren with ease. Its three immersive exhibits are its best, and it wins me immediately with Richard Serra’s The Matter of Time, a series of giant pieces of iron that invite exploration as if they were a series of southwestern slot canyons. Next is Yayoi Kusama’s Infinity Mirrored Room, a trippy house of mirrors and flashing lights meant to invoke the artist’s hallucinations. Finally there is Refik Anadol’s in situ, a room covered in a nonstop flow of AI-generated images of Frank Gehry architecture and its influences that occasionally hallucinates and goes wrong. Beyond that there is a collection of modern art’s greatest hits: a Warhol, another Koons, some de Koonigs, none of which are my cup of tea but are welcome enough as a summation of a movement. (The one I do enjoy: Cy Twombly’s nine-part descent of Emperor Commodus into insanity.) An exhibit on the Brazilian painter Tarsila do Amaral also opens new worlds, a blend of modernism and Cubism and Brazilian color. The Guggenheim is a triumph of urban renewal, a peak many cities chase but achieved successfully by Basque leadership that saw the creation of monuments like this, not just another European micro-state, as the path forward.

We rent a car for a day to drive the coast from Bilbao to San Sebastián, guided by a Siri whose command of Basque leaves something to be desired. The trip is just over an hour by freeway but over three and a half by our route, and while Siri takes us on a few rides, our road is well worth the time it takes. Our first stop is Gaztelugatxe, a medieval monastery and the site of Dragonstone in Game of Thrones, sitting alone atop a rocky isle just off a sloping cliff, its caves withholding any sign of fiery priestesses. We pass through little surfing towns like Bakio and Bermeo and Mundaka, and the coastline evokes Big Sur, complete with the road washouts requiring detours; this, I think, is what the California coast could have felt like several decades back, before history overtook California. It is stunning country, beautiful but not overpopulated, issuing a summons to stop and explore each small town, if one can possibly find any parking. Perhaps it is better that they do not build more.

A quick turn inland takes us to Guernica, the spiritual center of the Basque Country, home to a meeting hall for their centuries-old republic (admired by John Adams as he studied forms of government for the United States) and the oak tree beneath which the province of Vizcaya still gathers to elect its ceremonial leader. This history is part of why Francisco Franco and his Nazi allies selected it in 1937 as a test run for the first carpet bombing of a town, though the oak tree (and the actual military targets, like an arms factory and a bridge) withstood the bombing while the city center went up in flames. Today, Guernica is a bustling, pleasant town with regular reminders of a dark past, and the Peace Museum gives eyewitness accounts of the devastation, ponders questions of what exactly peace means. As anyone with a memory of Guernica’s carnage passes out of time, I wonder how well a world increasingly interested in reviving great historical struggles will remember its lessons. We are left with some museums and one raw, great Picasso to help tell the tale of what that era’s escalations wrought.

After Guernica it is back to the coast, back to weaving roads through maritime pine and eucalyptus, my steering wheel hands and break pedal foot growing sore. Ondarroa makes me gawk. We stop off at a beach sliced up by Flysch, sharp cuts of sheer sedimentary rock near where tectonic plates met at some point in time. The beach here in Zumaia is populated entirely by locals, blissed out on the Basque coast. Next we curve over to Getaria, a fishing town on a narrow finger of a peninsula, though we have mistimed its fine food scene. Driving up a coast never grows old, I say to Andrew, and as we turn toward San Sebastián I understand why the Basques cherish their homeland so much.

Part 3 is here.